Mark Twain said it best, “The secret of getting ahead is getting started.”
Pig sale season is in full swing in the heart of the Midwest and that means it’s the start for nearly everything. Pigs are being purchased, health challenges are likely and feed decisions need to be made. We know first hand the process can be overwhelming, especially for new families, and we’d like to take the opportunity to share what works for us!
Join us at the farm in our sale facility, on Sunday, February 15th for our first ‘Lunch & Learn on The Hill.’ The HH team will be sharing where to start on health, nutrition, routine & expectations.
Note, a live preview of our February 18th Online offering will follow the scheduled program (approximately 3:00 PM CST)
To RSVP, use this link: https://partiful.com/e/6keKOD74Mb0Iqn1ec9S7?c=MVWgmeGP or visit our website at heimerhamps.com for more information. Reach out with questions!
