Angus Journal Online Now

The May issue of the Angus Journal, “Fresh Faces,” focuses on the next generation of Angus breeders and those new to the breed. Also be sure to look for how the Certified Angus Beef brand adds value across the carcass, conservation strategies from a South Dakota producer and find out if clover can improve your pastureland.

 

Log in to view the May issue: https://www.angusonline.org/logon.aspx
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